Indian Onions

India is one of the largest producers and exporters of onions, known for their strong flavor, rich aroma, and long shelf life. Indian onions are widely used in cooking, food processing, and industrial applications worldwide. At Ever Bound Exim Private Limited, we offer premium- quality onions with fully customizable packaging to meet global buyer requirements.

Types of Onions We Export:

Red Onion

Deep red outer skin with white to light pink inner layers, Strong and pungent flavour, also widely used in cooking.

White Onion

Smooth white skin with a firm texture, Mild and slightly sweet flavor, perfect for salads, sauces, and dehydrated products

Pink Onion

Light pink outer skin, slightly smaller than red onions, Mildly pungent with a crisp texture.

Podisu Onion (Bangalore Rose Onion)

Small, round, reddish-pink onions,Strong aroma and pungent taste.

Krishnapuram Onion (Shallots / Madras Onion)

Small, oval, pinkish-red, spicy, highly aromatic and widely used in Indian and Southeast Asian cuisine for its rich flavor.

Why Choose Indian Onions?

Customizable Packaging for Export:

At Ever Bound Exim, we offer fully customizable packaging to meet client- specific requirements. Our packaging options include:

We ensure premium quality, proper fumigation, and export-standard labeling for smooth international shipping.

Quality Assurance and Buyer-Centric Services:

At Ever Bound Exim Private Limited, we prioritize quality and transparency to meet the highest international standards. To ensure our clients receive only the best, we offer the following services on request:

Your trust drives us to deliver excellence at every step. Partner with us for a hassle-free and reliable export.

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