Indian Green Chilli

India is one of the largest producers and exporters of green chillies, known for their pungent flavor, rich color, and high nutritional value. Indian green chillies are widely used in cooking, seasoning, and food processing industries worldwide. At Ever Bound Exim Private Limited, we provide fully customizable packaging to meet international quality standards and buyer requirements.

Types of Green Chilli Exported from India

G4 (Hybrid Chilli / Jwala Chilli)

Long, smooth, dark green, Medium to high pungency, Popular for fresh use, pickles, and spice processing.

Teja Chilli (S17)

Slender, deep green, turns bright red when dried, High pungency, Ideal for spicy dishes and spice powders.

Byadgi Chilli

Wrinkled skin, medium size, deep red when dried, Mild pungency, Rich in color, used for flavoring without excessive heat.

Kanthari Chilli (Bird’s Eye Chilli)

Small, thin, turns white or red when mature, Very high pungency, Used in traditional Indian cuisine and medicinal purposes.

Ramnad Mundu Chilli (Round Chilli)

Small, round, bright red, Moderate pungency, Used for seasoning, rich in aroma.

Why Choose Indian Green Chilli?

Fully Customizable Packaging:

Why Indian Pomegranates Are Preferred Globally:

Quality Assurance and Buyer-Centric Services:

At Ever Bound Exim Private Limited, we prioritize quality and transparency to meet the highest international standards. To ensure our clients receive only the best, we offer the following services on request:

Your trust drives us to deliver excellence at every step. Partner with us for a hassle-free and reliable export.

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