Indian Ginger

India is a major exporter of high-quality ginger, renowned for its aromatic flavor, medicinal properties, and versatile culinary uses. At Ever Bound Exim Private Limited, we offer a range of ginger varieties with fully customizable packaging to meet global buyer requirements.

Types of Ginger Exported from India

Fresh Ginger

Smooth skin, plump rhizomes with minimal fiber content, Strong, rich aroma with easy-to-use texture, Preferred for juicing, pickles, and medicinal extracts.

Dry Ginger (Sonth)

Beige-colored, dried ginger roots, ground into powder or whole form, More intense and concentrated spice flavor than fresh ginger, Used in herbal medicine, cooking, and spice blends.

Fiber-Less Ginger (High-Quality Variety)

Smooth skin, plump rhizomes with minimal fiber content, Strong, rich aroma with easy-to-use texture, Preferred for juicing, pickles, and medicinal extracts.

Nadum Ginger

Large, thick rhizomes with high oil content, Strong spicy flavor, high in essential oils, Popular in Ayurvedic medicine and essential oil extraction.

Why Choose Indian Ginger?

Fully Customizable Packaging

Contact us today for premium Indian ginger at competitive prices!

Quality Assurance and Buyer-Centric Services:

At Ever Bound Exim Private Limited, we prioritize quality and transparency to meet the highest international standards. To ensure our clients receive only the best, we offer the following services on request:

Your trust drives us to deliver excellence at every step. Partner with us for a hassle-free and reliable export.

Scroll to Top