Indian Mangoes

India, the “Land of Mangoes,” is the largest producer and exporter of mangoes in the world. Indian mangoes are prized globally for their unique sweetness, vibrant aroma, and rich taste.Indian mangoes meet diverse international demands while ensuring quality and freshness.

Popular Mango Varieties Exported from India

Alphonso (Hapus)

Known as the “King of Mangoes,” Alphonso has golden-yellow skin, non-fibrous pulp, sweet taste, Aromatic, smooth texture, and high sugar content.

Kesar

Bright orange mango with a sweet, saffron-like flavor, juicy pulp, Medium-sized and a long shelf life.

Dasheri

Greenish-yellow mango with smooth skin, sweet, fiberless pulp, Long shelf life and rich in nutrients,

Langra

Green-skinned mango with soft, fiberless pulp, tangy-sweet flavor, High juice content, thin skin, and distinctive taste.

Banganapalli (Benishan)

Large golden-yellow mango with firm, sweet pulp and minimal fiber, Smooth texture, oblong shape, and excellent export quality.

Totapuri

Medium to large-sized mango with greenish-yellow skin and a tangy-sweet flavour and Perfect for juices, purees

Why Indian Mangoes Are Globally Preferred:

Mango Packaging for Export:

Quality Assurance and Buyer-Centric Services:

At Ever Bound Exim Private Limited, we prioritize quality and transparency to meet the highest international standards. To ensure our clients receive only the best, we offer the following services on request:

Your trust drives us to deliver excellence at every step. Partner with us for a hassle-free and reliable export.

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