Indian Okra

India is one of the leading producers and exporters of Okra (Lady Finger), known for its rich green color, tender texture, and high nutritional value. Indian okra is widely used in fresh vegetable markets, frozen food processing, and culinary applications worldwide. At Ever Bound Exim Private Limited, we ensure premium-quality okra with fully customizable packaging to meet global buyer requirements.

Types of Ginger Exported from India

Pusa Sawani

Medium-dark green, smooth, 10-12 cm long pods, Tender and flavorful, ideal for fresh consumption, High yield, disease-resistant, popular in culinary use.

Arka Anamika

Dark green, ridged, long, slender pods, Crisp texture, mild and sweet flavor, High tolerance to pests, widely used in stir-fries and curries.

Bhindi No. 10

Medium-sized, smooth, bright green pods, Soft and less fibrous, ideal for cooking, Disease-resistant and high productivity.

Clemson Spineless

Uniform, bright green, smooth, 12-15 cm pods, Tender and less mucilaginous, preferred in international markets, High-yield variety, grows well in different climates.

Why Choose Indian Okra?

Fully Customizable Packaging

Quality Assurance and Buyer-Centric Services:

At Ever Bound Exim Private Limited, we prioritize quality and transparency to meet the highest international standards. To ensure our clients receive only the best, we offer the following services on request:

Your trust drives us to deliver excellence at every step. Partner with us for a hassle-free and reliable export.

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