Indian Onions
India is one of the largest producers and exporters of onions, known for their strong flavor, rich aroma, and long shelf life. Indian onions are widely used in cooking, food processing, and industrial applications worldwide. At Ever Bound Exim Private Limited, we offer premium- quality onions with fully customizable packaging to meet global buyer requirements.
Types of Onions We Export:
Red Onion
Deep red outer skin with white to light pink inner layers, Strong and pungent flavour, also widely used in cooking.
White Onion
Smooth white skin with a firm texture, Mild and slightly sweet flavor, perfect for salads, sauces, and dehydrated products
Pink Onion
Light pink outer skin, slightly smaller than red onions, Mildly pungent with a crisp texture.
Podisu Onion (Bangalore Rose Onion)
Small, round, reddish-pink onions,Strong aroma and pungent taste.
Krishnapuram Onion (Shallots / Madras Onion)
Small, oval, pinkish-red, spicy, highly aromatic and widely used in Indian and Southeast Asian cuisine for its rich flavor.
Why Choose Indian Onions?
- High Pungency & Strong Flavor – Ideal for cooking, pickling, and processing.
- Long Shelf Life – High dry matter content ensures longer freshness.
- Year-Round Availability – Continuous supply from multiple growing seasons.
- Rich Nutritional Value – Packed with antioxidants, vitamins, and minerals.
- Strict Quality Control – Compliance with international food safety standards
Customizable Packaging for Export:
At Ever Bound Exim, we offer fully customizable packaging to meet client- specific requirements. Our packaging options include:
- Mesh Bags: 2kg | 5kg | 10kg | 25kg | 50kg
- Jute Bags: 10kg | 25kg | 50kg
- Carton Boxes: Custom-sized packaging for enhanced protection
- Bulk Packaging: Available for wholesale buyers
We ensure premium quality, proper fumigation, and export-standard labeling for smooth international shipping.
Indian Potatoes
India is one of the leading producers and exporters of potatoes, known for their rich taste, high starch content, and versatility in culinary applications. Indian potatoes are widely used in cooking, processing, and snack industries worldwide. At Ever Bound Exim Private Limited, we offer premium-quality potatoes with fully customizable packaging to meet global buyer requirements.
Types of Potatoes We Export:
Jyoti (Potato)
Oval-shaped, light brown skin, High yield, good for boiling, frying, and processing.
Pukhraj (Potato)
Oval, smooth yellow skin, Early-maturing, soft texture, ideal for chips and fries.
Chandramukhi (Potato)
Round, white-skinned, firm texture, Low sugar content, perfect for boiling and curries.
Sindhuri (Potato)
Red-skinned, large-sized, slightly floury texture, Long shelf life, excellent for baking and frying.
Bahar (Potato)
Medium-sized, yellowish skin, Highly resistant to diseases, widely used in processing.
Why Choose Indian Potatoes?
- High Yield & Superior Quality – Grown in rich Indian soil with advanced farming techniques.
- Wide Variety Options – Suitable for boiling, frying, baking, and processing.
- Long Shelf Life – Naturally resistant to spoilage, ensuring freshness during export.
- Globally Preferred – Indian potatoes meet international quality standards.
- Competitive Pricing – Cost-effective, making them ideal for bulk buyers.
Fully Customizable Packaging for Export:
- Mesh Bags – 5kg | 10kg | 25kg | 50kg (Ensures ventilation).
- Jute Bags – 10kg | 25kg | 50kg (Eco-friendly and durable).
- Carton Boxes – Custom sizes available (Ideal for premium packaging).
- Bulk Packaging – Cost-effective solutions for wholesale buyers.
- Private Labeling – Custom branding, barcodes, and export markings as per global standards.
Contact us today for the best quality Indian potatoes at competitive prices!
Indian Green Chilli
India is one of the largest producers and exporters of green chillies, known for their pungent flavor, rich color, and high nutritional value. Indian green chillies are widely used in cooking, seasoning, and food processing industries worldwide. At Ever Bound Exim Private Limited, we provide fully customizable packaging to meet international quality standards and buyer requirements.
Types of Green Chilli Exported from India
G4 (Hybrid Chilli / Jwala Chilli)
Long, smooth, dark green, Medium to high pungency, Popular for fresh use, pickles, and spice processing.
Teja Chilli (S17)
Slender, deep green, turns bright red when dried, High pungency, Ideal for spicy dishes and spice powders.
Byadgi Chilli
Wrinkled skin, medium size, deep red when dried, Mild pungency, Rich in color, used for flavoring without excessive heat.
Kanthari Chilli (Bird’s Eye Chilli)
Small, thin, turns white or red when mature, Very high pungency, Used in traditional Indian cuisine and medicinal purposes.
Ramnad Mundu Chilli (Round Chilli)
Small, round, bright red, Moderate pungency, Used for seasoning, rich in aroma.
Why Choose Indian Green Chilli?
- High Pungency & Unique Flavor – Perfect for fresh consumption, pickling, and spice production.
- Year-Round Availability – Multiple growing seasons ensure a continuous supply.
- Rich Nutritional Value – Packed with vitamins A, C, and antioxidants.
- Globally Preferred – Widely accepted in Asia, the Middle East, Europe, and North America.
- Competitive Pricing – Cost-effective for bulk buyers while maintaining premium quality.
Fully Customizable Packaging:
- Corrugated Carton Boxes – Available in 5kg, 10kg, and 15kg, ideal for air and sea shipments.
- Clamshell & Polybags – Retail-friendly packaging for supermarkets and direct consumers.
- Bulk Packaging – Cost-effective solutions for large-scale buyers and wholesalers.
- Private Labeling – Custom branding, barcodes, and export markings as per global standards.
- Temperature-Controlled Packing – Ensures long shelf life and maintains freshness during transit.
Indian Ginger
India is a major exporter of high-quality ginger, renowned for its aromatic flavor, medicinal properties, and versatile culinary uses. At Ever Bound Exim Private Limited, we offer a range of ginger varieties with fully customizable packaging to meet global buyer requirements.
Types of Ginger Exported from India
Fresh Ginger
Light brown skin with firm, fibrous, Strong aroma, mildly spicy with a fresh zing, Used in culinary, medicinal, and beverage applications.
Dry Ginger (Sonth)
Beige-colored, dried ginger roots, ground into powder or whole form, More intense and concentrated spice flavor than fresh ginger, Used in herbal medicine, cooking, and spice blends.
Fiber-Less Ginger (High-Quality Variety)
Smooth skin, plump rhizomes with minimal fiber content, Strong, rich aroma with easy-to-use texture, Preferred for juicing, pickles, and medicinal extracts.
Nadum Ginger
Large, thick rhizomes with high oil content, Strong spicy flavor, high in essential oils, Popular in Ayurvedic medicine and essential oil extraction.
Why Choose Indian Ginger?
- High-Quality & Rich Aroma – Superior taste, rich in essential oils.
- Year-Round Availability – Multiple harvesting regions ensure a continuous supply.
- Medicinal & Culinary Benefits – Used globally in cooking, tea, and natural remedies.
- Globally Preferred – Widely accepted in Asia, Europe, the Middle East, and North America.
- Competitive Pricing – Cost-effective for bulk buyers while maintaining premium quality.
Fully Customizable Packaging
- Mesh Bags – 5kg | 10kg | 25kg (Ensures airflow and freshness).
- Jute Bags – 10kg | 25kg | 50kg (Eco-friendly and durable).
- Corrugated Carton Boxes – 5kg | 10kg | 15kg (Protects against damage during transport).
- Private Labeling – Custom branding, barcodes, and export markings as per global standards.
- Temperature-Controlled Packing – Ensures longer shelf life and freshness.
Contact us today for premium Indian ginger at competitive prices!
Indian Okra
India is one of the leading producers and exporters of Okra (Lady Finger), known for its rich green color, tender texture, and high nutritional value. Indian okra is widely used in fresh vegetable markets, frozen food processing, and culinary applications worldwide. At Ever Bound Exim Private Limited, we ensure premium-quality okra with fully customizable packaging to meet global buyer requirements.
Types of Ginger Exported from India
Pusa Sawani
Medium-dark green, smooth, 10-12 cm long pods, Tender and flavorful, ideal for fresh consumption, High yield, disease-resistant, popular in culinary use.
Arka Anamika
Dark green, ridged, long, slender pods, Crisp texture, mild and sweet flavor, High tolerance to pests, widely used in stir-fries and curries.
Bhindi No. 10
Medium-sized, smooth, bright green pods, Soft and less fibrous, ideal for cooking, Disease-resistant and high productivity.
Clemson Spineless
Uniform, bright green, smooth, 12-15 cm pods, Tender and less mucilaginous, preferred in international markets, High-yield variety, grows well in different climates.
Why Choose Indian Okra?
- Superior Quality & Freshness – Sourced from fertile Indian farms.
- Rich in Nutrients – High in fiber, vitamins A & C, and antioxidants.
- Year-Round Availability – Multiple harvesting cycles ensure continuous supply.
- Stringent Quality Control – Every batch undergoes quality checks to meet international standards.
- Strong Export Track Record – India is one of the largest producers and exporters of okra globally.
Fully Customizable Packaging
- Corrugated Boxes – 5kg | 7kg | 10kg (Ensures freshness and protection).
- Clamshell & Polybags – Retail-friendly, ideal for supermarkets.
- Bulk Packaging – Cost-effective solutions for wholesalers and importers.
- Private Labeling – Custom branding, barcodes, and export markings as per buyer requirements.
- Temperature-Controlled Packing – Maintains product freshness during transit.